Fusilli You Crazy Bastard How Are You?
Charles Barsotti
A Woman Is Pouring Pasta Into A Pot Of Boiling
Amy Hwang
A Man Calls For Help As An Enormous Amount
Tom Chitty
Stare Deep Into The Pasta
Adam Douglas Thompson
La Cucina Italiana - June 2019
Riccardo Lettieri
The New Yorker Repackaged
Roz Chast
The Men From The Pasta Squad Know Their Stuff
Charles Barsotti
Who Ordered The Megatelli?
Christopher Weyant
Fettuccini Western
Joe Dator
How Much Longer On Your Visionary Gnocchi
Michael Crawford
New Yorker August 7th, 2006
Jack Ziegler
The Lasagna I Built
Liza Donnelly
A Plate Of Spaghetti And Meatballs Is Burning
Ariel Molvig
A Bunch Of Tagliolini Pasta
Romulo Yanes
Raw And Cooked Pasta
Romulo Yanes
A Plate Of Pasta
Romulo Yanes
A Selection Of Uncooked Pasta
Romulo Yanes
Too Much Pasta. Go Have Some Spare Ribs
Charles Barsotti
Ladle Of Spaghetti
Romulo Yanes
La Cucina Italiana - January 1956
Artist Unknown
A Little Well in the Middle
Evan Lian
Spaghettoni with Mussels and Cherry Tomatoes
Riccardo Lettieri
Orecchiette with Pomodoro Sauce and Stuffed Mussels
Riccardo Lettieri
Nobody Wants Butternut Squash in Their Coffee
Elisabeth McNair
At A Health Food Store
William Haefeli
Sushi Spinoffs
Sidney Harris
A Plumber Removes A Macaroni-shaped Pipe
Amy Hwang
Thai Rice Noodles
Romulo Yanes
Greek Dough Noodles
Romulo Yanes
Tiny Visions
Victoria Roberts
New Yorker January 15th, 1944
George Price
La Cucina Italiana - July 2019
Riccardo Lettieri
La Cucina Italiana - November 2019 - A
Riccardo Lettieri
Conchiglie with Cherry Tomatoes and Stracciatella
Riccardo Lettieri
Linguine with Puttanesca Sauce
Riccardo Lettieri
Fusilloni with a Cream Sauce, Mushrooms, and Prosciutto
Riccardo Lettieri
This Year On The Via Venetto . . . Paparazzi
Jack Ziegler
The Pasta Muerta Is Very Good Today
Jack Ziegler
New Yorker June 17th, 1991
Kathy Osborn
A Healthyish Dinner Menu
Alex Lau
Microplastics?
Nathan Cooper
Spaghetti al Limone With Asparagus
Alex Lau